Easy Peasy Recipe for Icecream Cake

Banana Oreo Icecream Cake

Equipments:

1 Baking Roller

1 Big Bowl enough to contain 100g biscuit crumbs with a little bit of stirring and Icecream

1 Tablespoon

1 Small Pan to melt Butter/melt chocolate

Plastic film to form as a base of the cake tin

1 Cake Tin

Ingredients:

2 Bananas

1 Tub of Icecream

(For Disgestive Crumbs Base)

40g Unsalted Butter, melted

100g Oreo or Disgestive Biscuit

(For Chocolate Ganache)

Handful of Chocolate Chips, Semisweet

5tbsp milk

Making of Biscuit Base

1. Pour 100g Oreo Biscuit into a ziplocked bag or plastic bag. Use baking roller (dont know what it is supposed to be called), to hit it, roll against it, chop it. Until the oreo biscuits turns into chunky form, coarsely chopped.

2. Melt the unsalted Butter in a pan, low heat for a few seconds will do. Careful HOT!

(Anyway, I got my 3 fingers scorched by the stupid metal tablespoon -.-)

3. Pour the melted butter into the Big Bowl of Oreo Crumbs. Stir well.

4. Cover the Plastic Film on the base of the Cake Tin for easy pull after the Ice cream Cake is done.

5. Pour the mixture above the Plastic Film. Spread well. Use tablespoon to compress the Oreo Base. Leave it for 15-30 mins.

Icecream Cake

1. Melt the Tub of Icecream.

2. Chopped the 2 bananas into the above.

3. Lay some of the bananas above the fixated Oreo Base.

4. Pour the melted icecream above the bananas in the Cake Tin. Leave it in the freezer for around 1 hour.

5. Afterwhich, take out the icecream cake, lay the leftover bananas on top for decoration.

Chocolate Ganache

1. Pour 5tbsp of milk and handful of chocolate chips.

2. Put over the fire to heat it until it melts.

3. Pouring of the melted chocolate over the Tin of Icecream Cake topped with Bananas.

and tadah!!